Commis Chef (Intermediate Level) — Roe - Japanese Kitchen

Location: Amman, Jordan
Restaurant: Roe
Cuisine Focus: Japanese (Ramen, Sushi, Hot Kitchen)

About Roe

Roe is a modern Japanese dining destination known for precision, consistency, and high-quality ramen and sushi. We value discipline, teamwork, and continuous improvement in a fast-paced, professional kitchen.

Position Summary

We are seeking an intermediate-level Commis Chef to support daily kitchen operations. The ideal candidate has solid kitchen experience, understands professional kitchen standards, and can work efficiently under pressure while maintaining quality and consistency.

This role suits someone ready to grow into a senior station role.

Key Responsibilities

• Assist in preparation and execution of menu items according to Roe standards

• Support ramen, sushi, and hot kitchen stations as assigned

• Maintain cleanliness and organization of workstations

• Ensure proper food handling, storage, and hygiene standards

• Follow recipes and portion control guidelines precisely

• Assist with stock rotation, prep lists, and daily mise en place

• Work efficiently during high-volume service periods

• Support senior chefs and contribute to smooth kitchen operations

Requirements

• 2–4 years experience in a professional kitchen

• Experience in Asian or Japanese cuisine is a strong advantage

• Good knife skills and understanding of kitchen fundamentals

• Ability to work in a fast-paced environment

• Strong discipline, cleanliness, and attention to detail

• Team player with a positive attitude and willingness to learn

• Ability to follow instructions and maintain consistency

What We Offer

• Competitive salary based on experience

• Opportunity to grow within a respected kitchen team

• Hands-on learning in Japanese cuisine and ramen techniques

• Professional and supportive work environment