Job Vacancy – Salad Chef

 

A growing restaurant chain is hiring, minimum 1 year restaurant experience:

 

Requirements:

• Minimum 1 year of experience in preparing salads and appetizers in restaurants.

• Knowledge of local and international salad varieties and presentation techniques.

• Commitment to hygiene and food safety standards.

• Ability to work under pressure and deliver high-quality dishes.

• Organizational skills and ability to manage time and portioning.

Key Responsibilities:

• Prepare and present salads and appetizers according to restaurant standards.

• Ensure the quality and cleanliness of ingredients.

• Follow proper storage methods and monitor ingredient freshness.

• Collaborate with kitchen staff to ensure timely service.

• Suggest new recipes or improve salad presentation methods.